Wednesday, September 10, 2008

Chocolate Root Beer Float

1 tablespoon sugar
2 teaspoons HERSHEY'S Cocoa
1 Tablespoon hot water
1 scoop vanilla ice cream
Cold root beer

In 12-oz glass, stir together sugar & cocoa; stir in water. Add ice cream fill glass with root beer. Stir ; serve immediately.

One 12 - oz serving

Cappuccino Cool



1 1/2 cups cold coffee
1 1/2 cups chocolate ice cream
1/4 cup HERSHEY'S syrup
Whipped Cream

1. In blender container, place all ingredients except whipped cream. Cover; blend until smooth. Serve immediately over crushed ice. Garnish with whipped cream.

About four 6-ounce servings:

Variation:
Substitute vanilla ice cream for chocloate ; inscrease syrup to 1/3 cup
.

Crab-Stufed Deviled Eggs by Racheal Ray

Indredients:
12 Large Eggs
3 tbsp mayonnaise
1 tbsp Dijon Mustard
Juice of half of a lemon
1 tsp Worcestershire sauce
1 tsp hot sauce
1/4 cup(about Handful) celery leaves chopped
1/4 cup (about Handful) parsely leaves chopped
1/2 pounds lump crabmeat picked over shells
Salt & Fresh ground black pepper

Preparation:
1. Place the eggs in a large saucepan & cover with water by 1-inch. Bring to a boil. As soon as the water comes to a boil, set a time & boil the eggs for 10 minutes. Remove from heat & place in the sink. Drain & run with cold running water until cool enough to handle.Peel the eggs & cut it then in half lengthwise.

2. Remove the yolks from the whites & put them in a medium-size bowl. With the back of the fork mash the yolks then add the mayonnaise,mustard,lemon juice, worcestershire sauce , hot sauc,celery leaves & parsely leaves & mix well,. Add the crabmeat & gently stir to mix. Season with salt & lots of fresh ground black pepper.
3.Spoon equal amonts of eggs white halves & chill well before serving.
Yeiled 6 to 8 servings

Monster Cookies


Ingredients:

3 eggs
1 cup brown sugar
1/2 cup white sugar
1 tsp. vanilla
2 tsp. soda
1/2 c. margarine
1 1/2 c. peanut butter
3 c. quick oatmeal
3 oz. chocolate chips
4 oz. m &m candies


Directions

Preheat the oven to 350 F.
Melt the margarine in the microwave for 1 minute.
Mix together sugars and margarine.
Beat eggs and add to mix.
Mix vanilla and baking soda.
Then add peanut butter to the mix, and the oatmeal
Then add Chocolate chips and candies.
Bake @ 350 for 10 minutes....
ENJOY....

Chocolate Chips Cookies (large recipes)


Ingredients:

2 cups Shortening or Margarine
2 cups Brown Sugar
1 cup White Sugar
4 Eggs
2 Tsp Vanilla
4 cups Flour
2 tsp soda
1 tsp salt

Directions:
Preheat the oven to 350 F.

Put the margarine in the microwave for 1 minute.
Cream together margarine,white Sugar & brown Sugar.
Mix in eggs & vanilla in large bowl.
Then mix together flour,baking soda & salt before adding it in.
Then mix in dry ingredients with the wet ingredients.
Then add Chocolate chips.
Set the timer for 10 minutes