Meat Loaf

Ingredients:
1 1/3 cups (2.8oz) Frenches Original or Cheddar French Fried Onions
1 1/2 lb. Ground Beef
1 (10 3/4oz)can Campbell's Condensed Tomato Soup
2 tbsp French Worcestershire Sauce
1 egg

Direction:
1.Finely crush 2/3 cup French Fried Onions. Place in bowl; mix in meat,1/3 cup soup, worcestershire sauce & egg. Shape into 8x4-inch loaf in shallow baking pan

2. Bake 1 hour at 350 F until meat loaf is no longer pink in center.Drain.

3. Spoon remaining soup over meat loaf and top with remaining onions. Bake 5 minutes until onions are golden.

Barbecue Meatloaf

1 1/2 pounds ground beef
1 cup fresh bread crumbs (I have never used fresh)
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard (mustard powder is what I normally use)
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary (I have never needed the water)

Preheat oven to 350 degrees F.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan.
Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick).
Pour this sauce over the meatloaf.
Bake for 1 hour

Always a big hit easy to make the recipe bigger too.