Wednesday, September 10, 2008
Cappuccino Cool
1 1/2 cups cold coffee
1 1/2 cups chocolate ice cream
1/4 cup HERSHEY'S syrup
Whipped Cream
1. In blender container, place all ingredients except whipped cream. Cover; blend until smooth. Serve immediately over crushed ice. Garnish with whipped cream.
About four 6-ounce servings:
Variation:
Substitute vanilla ice cream for chocloate ; inscrease syrup to 1/3 cup.
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1 comment:
This sounds very yummy...maybe next year i will try this.
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