Wednesday, April 8, 2009

Meat Loaf

Ingredients:
1 1/3 cups (2.8oz) Frenches Original or Cheddar French Fried Onions
1 1/2 lb. Ground Beef
1 (10 3/4oz)can Campbell's Condensed Tomato Soup
2 tbsp French Worcestershire Sauce
1 egg

Direction:
1.Finely crush 2/3 cup French Fried Onions. Place in bowl; mix in meat,1/3 cup soup, worcestershire sauce & egg. Shape into 8x4-inch loaf in shallow baking pan

2. Bake 1 hour at 350 F until meat loaf is no longer pink in center.Drain.

3. Spoon remaining soup over meat loaf and top with remaining onions. Bake 5 minutes until onions are golden.

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