Sunday, July 12, 2009

Rice Krispies Bars With Carmel



Ingredients:
8 cups Rice Kris pies Cereal
1/2 cup Butter or Margarine
1 1/2 pkg Regular or Mini Marshmallows

Direction:
Grease 2 cookie sheets with margarine or butter.
Unwrap all the carmels before you begin.
Melt butter and marshmallows.Then fold in cereal. Press half of the mixture into 2 greased cookie sheets.Spread 1/2 pkgs of mini marshmallow over top of one cookie sheet.


Ingredients:
1 can Sweetened Condensed Milk
1/4 cup butter
1 bag carmels.


Direction:
Melt together Condensed Milk,butter and Carmels. Then Drizzle over marshmallows. Invert other pan over top of marshmallows. Cut into bars.

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