Strawberry Cheescake Cupcakes

Cupcakes
1 box white cake mix
1 package (3 ounce) strawberry gelatin
4 tablespoons all purpose flour
1 cup milk
1/2 cup vegetable oil
1/2 crushed strawberries
3 large eggs


For The Filling
1 package cream cheese at room temp
1/3 cup sugar
1 large egg

Preheat oven to 350

1.Mix the cake mix, gelatin, and flour in a large bowl
2.Add the milk, oil, strawberries and 3 eggs beat with a mixer on low until combined about 30 seconds
3.Scrape the sides and mix on medium speed for 2 minutes

Filling
1. Place cream cheese, sugar, and egg in bowl beat until mixed and fluffy

Fill cupcake liners 2/3 full spoon generous tbsp of filling in the batter and bake for 20-25 minutes

Frost with cream cheese frosting

Mexican Cheese Dip

Ingredietns:
1 onion(chopped
1/3 cup butter
1 can tomatoes (Diced)
1 can Black Olives (chopped)
4 Jalapeno Chilies (chopped)
1 ( 8oz.) jar Taco Sauce
2 lb. Ve;veeta Cheese

Direction:
Saute' onions,tomatoes,olives and chilies, until onions are very tender.Add taco sauce and cheese. Melt together. Serve while hot. This a big recipe.
FREEZES WELL

Garlic Bread

Ingredients:
2 frozen loaf
1 stick butter
2 Tablespoon parsley flake
1 Tablespoon garlic salt
1/2 cup Parmesan cheese
bunt pan

Direction:
1.Butter bunt pan and sprinkle 1/4 cup Parmesan cheese on bottom of bunt pan.
2. Get two froze loaf and thawed.
3.. Melt butter stick and add 2 Tablespoon parsley flake and 1 Tablespoon garlic Salt, 1/2 cup Parmesan cheese.
4. Make balls of thawed bread roll in bowl of butter mix. Put in pan. Cover with clot about 1 1/2 to 2 hours.
5. Bake at 350 for 25-30 minutes golden brown