6 apples
1/2 cup white sugar
2 tsp cinnamon
2 tbsp flour
3 tbsp butter
2-3 tbsp red cinnamon candies
Peel and slice apples, set aside
Combine the sugar, cinnamon, flour, candies
Pour over apples and mix
Add half your butter cut small into mixture
Pour into pie dish
drop rest of butter over the filling and cover with your top layer of pie crust.
I spread some butter over top of pie crust and sprinkled with sugar for color and a sweet crunch.
Bake at 350 for 45-55 minutes
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