Hamburger/Vegetable Soup
2 lb hamburger
1 1/2 cups chopped onion
1 box (2 envelopes)
Lipton onion soup mix
6 cup water
2 cups celery sliced
2 cups carrots sliced
1/2 package of mixed vegetables
1 cup small pasta
28 oz can pureed tomatoes
2 cans tomato soup undiluted
salt and pepper to taste
Brown hamburger with onion
Combine 6 cups water, Lipton soup mix, celery and carrots, and slowly simmer until tender
Precook mixed vegetables and pasta (drain)
Then add meat, pasta and veggies, canned tomatoes, and tomato soup to simmering pot.
Add salt and pepper to taste
Simmer 10 minutes and serve.
Makes alot is great for freezing!
When thawing and heating you should add another can of tomato soup for more soupy consistency.
This soup always gets RAVE reviews!
Wednesday, August 27, 2008
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