Wednesday, August 27, 2008

Oven Chicken Fingers

1/4 cup vegetable oil
1 cup Italian bread crumbs
2 tbsp Parmesan cheese (I always use a little more)
1 garlic clove minced (baby spoon size already minced from store)
6 boneless chicken breasts
In large plastic bag combine bread crumbs and cheese
In small bowl combine garlic and oil
Cut chicken into strips
Dip strips into oil then place in bag a coat
Place on greased (or lined with tinfoil) cookie sheet
Bake at 350 for about 20 minutes

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