Strawberry Cheescake Cupcakes

Cupcakes
1 box white cake mix
1 package (3 ounce) strawberry gelatin
4 tablespoons all purpose flour
1 cup milk
1/2 cup vegetable oil
1/2 crushed strawberries
3 large eggs


For The Filling
1 package cream cheese at room temp
1/3 cup sugar
1 large egg

Preheat oven to 350

1.Mix the cake mix, gelatin, and flour in a large bowl
2.Add the milk, oil, strawberries and 3 eggs beat with a mixer on low until combined about 30 seconds
3.Scrape the sides and mix on medium speed for 2 minutes

Filling
1. Place cream cheese, sugar, and egg in bowl beat until mixed and fluffy

Fill cupcake liners 2/3 full spoon generous tbsp of filling in the batter and bake for 20-25 minutes

Frost with cream cheese frosting

Mexican Cheese Dip

Ingredietns:
1 onion(chopped
1/3 cup butter
1 can tomatoes (Diced)
1 can Black Olives (chopped)
4 Jalapeno Chilies (chopped)
1 ( 8oz.) jar Taco Sauce
2 lb. Ve;veeta Cheese

Direction:
Saute' onions,tomatoes,olives and chilies, until onions are very tender.Add taco sauce and cheese. Melt together. Serve while hot. This a big recipe.
FREEZES WELL

Garlic Bread

Ingredients:
2 frozen loaf
1 stick butter
2 Tablespoon parsley flake
1 Tablespoon garlic salt
1/2 cup Parmesan cheese
bunt pan

Direction:
1.Butter bunt pan and sprinkle 1/4 cup Parmesan cheese on bottom of bunt pan.
2. Get two froze loaf and thawed.
3.. Melt butter stick and add 2 Tablespoon parsley flake and 1 Tablespoon garlic Salt, 1/2 cup Parmesan cheese.
4. Make balls of thawed bread roll in bowl of butter mix. Put in pan. Cover with clot about 1 1/2 to 2 hours.
5. Bake at 350 for 25-30 minutes golden brown

Zucchini Bread

Ingredients:
3 eggs
2 cups chopped or grated Zucchini
1 cup oil
2 cups sugar
2 tsp vanilla

Shift together:
2 cups flour
1 tsp salt
2 tsp cinnamon
1/4 tsp baking powder
2 tsp baking soda

Direction:
Beat eggs till fluffy, add Zucchini,oi and sugar. Mix and add remaining ingredients. Bake at 350 for 50 to 60 minutes. Makes 2 loaves.

Nick Geruill JR. Jerkey

Ingredients:
1/2 cups BBQ or Teriyaki sauce
5 Tablespoons Brown Sugar
2 Tablespoons Black Pepper
2 Tablespoon Steak Seasoning or other Seasoning
1 Tablespoon Garlic Salt
1 Tablespoon Lemon Pepper
1 Teaspoon Vinger
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Liquid Smoke
3 LB Ground Beef

Directions:
Mix all the ingredients together in a bing measuring cup. Then in a large bowl but the ground beef in. Put the mixture in the bowl with the ground beef and mix everything together. It Dry for 8 hours.

Once you make this you one time you ... You would give it out as a gift for an occasion.

TIP:
If you like you and add Teriyaki sauce in stand of BBQ. ALSO MAKE SURE YOU HAVE A JERKY SHOOTER AND AND DRYER IN THE HOUSE..

Best Chocolate Chip Cookies

Ingredients:

3/4 Cup butter flavored Crisco
1 1/4 Cup brown sugar
2 tbsp Milk
1 tbsp vanilla
1 egg
1 3/4 Cup flour
1 tsp salt
3/4 tsp baking soda
1 1/2 Cup chocolate chips

Heat oven to 375
Cream crisco, brown sugar, milk. and vanilla.
Blend until creamy
Beat in egg
Combine flour, baking soda, and salt.
Add to creamed mixture.
Stir in chocolate chips.
Bake at 375 8-10 minutes...do not over bake!
Enjoy :)

German Pancakes

Strawberry Syrup
Add a handful of frozen or fresh strawberries and enough water in your blender to make 1 cup.
Add 2 cups of sugar and blend
Microwave in a large glass bowl till heated.
If you want thicker syrup boil it for a few minutes longer.

German Pancakes
5 Tablespoons of butter
1 Cup milk
1 Cup flour
6 eggs
pinch of salt

Add butter to a 9x13 pan melt in the oven while it is warming up
Mix eggs with mixer, add flour, eggs, and salt
Pour batter in to the pan of melted butter
Bake at 450 for 10 minutes
Turn down to 345 bake for another 10 minutes
Do not open the oven until they are done.
Top with powdered sugar, syrup, and fresh fruit!
Enjoy

Turkey Frittata

Ingredients
2 tablespoons extra-virgin olive oil (EVOO), 2 turns of the pan
1 yellow pepper, medium dice
6 scallions, chopped
2 medium tomatoes, seeded and diced
3 cups leftover turkey, shredded
Salt and freshly ground black pepper
12 eggs
1/4 cup heavy cream
1 1/2 cups cheddar cheese shredded
2 medium tomatoes, seeded and diced
Yields: 4 servings

Preparation
Pre-heat the broiler to high but keep the rack on the lowest rung.
Place a medium-sized skillet with an oven-safe handle over medium-high heat and add EVOO.
Once oil is hot, add the yellow pepper and scallions, and cook for about 2-3 minutes. Add the tomatoes, turkey, salt and freshly ground black pepper.

Whisk together the eggs and heavy cream in a large measuring cup or bowl and pour over the veggies and turkey.

Using an offset spatula, stir the egg until the mixture starts to set -- the eggs should look lumpy and runny at the same time. Pop the skillet into the broiler and cook until firm, about 4-5 minutes.


It's very good. You will be surpise when you are done making it and once you take to frist bite...

Make -A-Head- French Toast

Ingredients:
1 loaf day-old French bread
1 cup HERSHEY'S Milk Chocolate Chips or HERSHEY'S Cinnamon Chips
5 eggs, beaten
1-1/4 cups milk
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Maple syrup(optional)

Directions:
1. Spray 13x9x2-inch baking pan with non-stick cooking spray.

2. Cut French bread into 6 (1-1/2-in. thick) slices. Using small, sharp knife, cut 2-inch long slits in one side of each bread slice, cutting 3/4 of the way through bread to create a pocket.

3. Spoon 2 heaping tablespoons of chips into pocket of each bread slice; press to close. Place filled slices into prepared baking pan. Whisk together eggs, milk, cinnamon and vanilla in medium bowl. Pour egg mixture evenly over bread; carefully turn pieces over, spooning mixture in pan over top of bread. Cover pan with plastic wrap; refrigerate 2 hours or overnight.

4. Heat oven to 400°F. Bake, uncovered, 20 to 25 minutes or until golden brown. Transfer toast to plates. Serve with maple syrup, if desired. 6 servings.

Rice Krispies Bars With Carmel

Ingredients:
8 cups Rice Kris pies Cereal
1/2 cup Butter or Margarine
1 1/2 pkg Regular or Mini Marshmallows

Direction:
Grease 2 cookie sheets with margarine or butter.
Unwrap all the carmels before you begin.
Melt butter and marshmallows.Then fold in cereal. Press half of the mixture into 2 greased cookie sheets.Spread 1/2 pkgs of mini marshmallow over top of one cookie sheet.

Ingredients:
1 can Sweetened Condensed Milk
1/4 cup butter
1 bag carmels.

Direction:
Melt together Condensed Milk,butter and Carmels. Then Drizzle over marshmallows. Invert other pan over top of marshmallows. Cut into bars.

Turkey Meatballs in Paprika Tomato Sauce

Serve: 6
Prep: 30min Slow-Cook:6HR

Independents:
3 TBsps extra virgin olive oil
2 onions, finely chopped
2 ribs celery, finely chopped
One 14.5-ounce can diced Fired-roasted tomatoes
One 12-ounce jar roasted red peppers,drained
2 TBsp paprika
Salt & Pepper
1.2 cup unseasonal bread crumbs
1 egg beaten
1 1/2 pound ground dark Meat turkey or beef

Directions:

1. In a large skillet, heat olive oil over medium heat. Add the onions,celery & garlic and cook stirring often until softened,7minutes. Transfer 1 1/2 cup of onion mixture to a large bowl; let cool. Reserve the skillet.

2. Using a food processor, puree the tomatoes and roasted peppers. Add the puree to he skillet and bring to a boil over medium heat. Stir in the paprika and season with salt & pepper; transfer to a large slow cooker; cover and set to low temperature.

3. Whisk the breadcrumbs eggs 1/2 teaspoon salt and 1/4 teaspoon pepper into the remaining onion mixture. Mix in the turkey.From 1 1/2-inch meatballs. Cover and cook on low heat for 6 hours.

Meat Loaf

Ingredients:
1 1/3 cups (2.8oz) Frenches Original or Cheddar French Fried Onions
1 1/2 lb. Ground Beef
1 (10 3/4oz)can Campbell's Condensed Tomato Soup
2 tbsp French Worcestershire Sauce
1 egg

Direction:
1.Finely crush 2/3 cup French Fried Onions. Place in bowl; mix in meat,1/3 cup soup, worcestershire sauce & egg. Shape into 8x4-inch loaf in shallow baking pan

2. Bake 1 hour at 350 F until meat loaf is no longer pink in center.Drain.

3. Spoon remaining soup over meat loaf and top with remaining onions. Bake 5 minutes until onions are golden.

Whole Wheat Pizza Dough

Tired of pizza to go?

Have go-to pizza instead by freezing balls of dough or, even more convenient, shells.

With one batch of dough, you have enough to make two large pizza shells or eight individual ones (see the recipe for individual pizzas).
Prep: 20 minutes

Total: 20 minutes plus rising

Ingredients:
1 1/2 cups warm (115 degrees) water
2 packets ( ounce each) active dry yeast
1/4 cup olive oil, plus more for bowl

2 tablespoons sugar
2 teaspoons coarse salt
2 cups all-purpose flour (spooned and leveled), plus more for kneading
2 cups whole-wheat flour (spooned and leveled)

Directions:
Place water in a large bowl; sprinkle with yeast.

Let stand until foamy, about 5 minutes.

Brush another large bowl with oil.
In bowl with yeast, whisk sugar, oil, and salt.

Stir in flours with a wooden spoon until a sticky dough forms.

Transfer to oiled bowl; brush top of dough with oil.

Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 hour.
Turn dough out onto a well-floured surface.

With floured hands, knead until smooth, about 15 seconds; divide into two balls.
Set balls on a plate (they should not touch)

Freeze until firm, about 1 hour.

Then freeze in a freezer bag up to 3 months.

For Individual Pizza Doughs:

Thaw overnight in refrigerator.
Divide each ball of dough into 4 pieces.

Using your hands, stretch each piece into a 5-inch disk (if dough becomes too elastic to work with, let it rest a few minutes).

Freeze shells on two parchment-lined baking sheets. Stack frozen shells between layers of parchment paper. Freeze in a freezer bag up to 3 months. Bake from frozen.

Helpful Hint
Form the shells before freezing, and skip thawing before using. Pull out just what you need for tonight's dinner; bake as directed

Protien Packed Egg Scramble

Ingredients
1 large egg, plus 3 large egg whites
4 ounces soft silken tofu, drained
Coarse salt and ground pepper
1 teaspoon olive oil
1 bell pepper (ribs and seeds removed), chopped
1 scallion, white and green parts separated and thinly sliced

Directions:
In a bowl, whisk together egg, egg whites, and tofu; season with salt and pepper.
In a small nonstick skillet, heat oil over medium-high; add bell pepper and scallion whites.
Cook until scallion has browned, 3 to 5 minutes; transfer to a plate.
Add egg mixture to skillet; cook, stirring occasionally with a rubber spatula, just until set, 2 to 3 minutes.
Top with bell-pepper mixture and scallion greens.

per serving:
121 cal
5.5g fat
12.9 g protein
5 carbs
1.4 fiber

Spicey-Healthy Nut Mix

Details:
An outrageous blend of nuts, soybeans, and spices makes a supercharged snack that provides an energy boost. Don't be put off by the number of ingredients — the mix takes just 5 minutes to put together. We recommend packing small amounts of the cooled mixture into resealable bags for quick grab-and-go snacks.

Tip:
Roasted edamame is available at supermarkets and specialty stores. If you can't find it, just add more of any other nut to make 5 cups.

Ingredients:
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon chili powder
1/4 teaspoon ground cloves
2 large egg whites
1 cup unsalted soy nuts
1 cup roasted edamame
1 cup pecan pieces
1 cup walnut pieces
1 cup raw almonds
1/4 cup granular sugar substitute

Directions:
Preheat oven to 225° F.
In a small bowl, add first 6 ingredients and blend.
In a large bowl, whisk egg whites until foamy.
Whisk in spice mixture.
Add nuts and sugar substitute; toss to coat.
Evenly divide nut mixture between two nonstick baking sheets, preferably with sides. (If sheets are not nonstick, line them with parchment paper.)
Spread nuts to evenly cover sheets.
Bake 1 hour 5 minutes, until nuts are dry and toasted.
Stir every 20 minutes.
Cool on baking sheet.