Buca Garlic Mashed Potatoes

2 lbs red skin potatoes, about 8 med (do not peel)
1/4c. chopped garlic
1 tbsp oregano
1 tsp salt
1c. romano cheese
1c. butter, softened
Wash potatoes and place in a large sauce pan.
Cover with cold water.
Over medium heat bring water to a boil.
Reduce heat to low and continue cooking until potatoes are very soft.
Transfer potatoes to a large mixing bowl and add garlic, oregano, salt, cheese, and butter.
Mash until potatoes and all ingredients are incorporated.
makes 6-8 servings.
Recipe from Melanie